Silicone chocolate cake mold – Cake pop mold made of 100% pure food-grade silicone, BPA Free, FDA approved, non-toxic and tasteless. With super toughness, the lollipop mould with 20 balls are reusable and hard to deform. Heat resistant: -40℉to 446℉(0°C – 230°C)). Safe for use in the oven, dishwasher, freezer, refrigerator and microwave.

Bpa Free & Reusable – Cake pop mold made of 100% pure food-grade silicone, BPA Free, FDA approved, non-toxic and tasteless. With super toughness, the lollipop mould with 20 balls are reusable and hard to deform. Heat resistant: -40℉to 446℉(0°C – 230°C)). Safe for use in the oven, dishwasher, freezer, refrigerator and microwave.

Flexible & Non-Stick – The silicone cake pop molds is more convenient to use than the traditional one. It’s soft and flexible, the food won’t easily crack when you take them out. In addition, due to the non-stick characteristics, these muffin candy molds are easy to clean and dry, which is also dishwasher safe.

Easy To Use & Unbreakable – The silicone molds are very easy to fill, just assemble the mold and pour liquid from the small hole, even little kids can easily make candy or chocolate, perfect for DIY with the whole family; Don’t worry if you accidentally hit, bump, or drop these candy making supplies, they are not broken, which allows you to use them for a long time without having to run for a replacement.

Widely Uses – Temperature resistance within – 104℉ to 446℉, you can make cocktails, cordials, liqueur, whiskeys, ice tea, iced coffee drinks, juices and great for making popsicles, freezing sauces, baby food etc.